To penetrate domestic and international markets
What is ISO 22000?
ISO 22000 is a Food Safety Management System.It provides a framework to effectively management, identify and control food safety hazards in the supply chain to ensure the food is safe.
By complying with the standards helps relevant organisations to comply with legal requirements set out by Food Act 1983, Act (281), Food Regulations 1985 and other requirements in food safety and handling.
ISO have recently revised the ISO 22000 version. The latest version is ISO 22000:2018.
ISO 22000 employ process approach which incorporated Plan-Do-Check-Act(PDCA) and risk-based thinking.
ISO 22000 Standard (Food Safety Management System) Key Principles:
- interactive communication
- system management
- prerequisite programmes
- hazard analysis and critical control point (HACCP) principles
- customer focus
- engagement of people
- process approach
- evidence-based decision making
- relationship management